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Mothers'
Union - Recipes Shared
The St. James Mothers'
Union Recipe Book Copyright
©
2003
Recipes
Shared - download complete book (pdf)
Icings
and Frostings
Butter
Icing
Cream
Icing
Karo
or Corn Syrup Icing
Leean’s
Cream Cheese Frosting
Orange
Glaze
Butter
Icing
Rhiannon Fitzsimmons
1/3 cup butter or
margarine 1 tsp vanilla
3 cups icing sugar
or ¼ tsp peppermint
2-3 Tbsp milk
or ½ tsp almond flavouring
Beat all ingredients
together.
Cream
Icing
Betty Whatley
4 Tbsp butter
1 Tbsp hot water
6 Tbsp sugar
1 Tbsp cold milk
Cream butter; add
sugar. Cream until fluffy.
Add hot water and beat again.
Add cold milk and beat. Flavour
to taste.
Karo
or Corn Syrup Icing
Betty Whatley
Beat 1 egg white with a
pinch of salt until stiff. Add
1/3 cup corn syrup (Karo) and beat until it peaks.
Leean’s
Cream Cheese Frosting
Rhiannon Fitzsimmons
½ cup butter
8 oz pkg cream cheese
4 cup icing sugar
(sifted)
1 tsp vanilla
Combine butter, cheese,
vanilla and cream well. Add
sugar gradually, beating well. If
mixture is too thick to spread, add a small amount of milk.
Orange
Glaze
Dawn Harvey
¼ cup margarine
3 Tbsp orange juice
½ cup brown sugar
½ cup chopped walnuts
firmly packed
Cream margarine and
brown sugar. Add orange juice and nuts.
Spread over cake and place under broiler until topping is bubbly,
about 2 minutes. Cool
slightly before cutting.
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