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Mothers'
Union - Recipes Shared
The St. James Mothers'
Union Recipe Book Copyright
©
2003
Recipes
Shared - download complete book (pdf)
Desserts
Apple
Pudding
Blueberry
Buckle
Pears
à la Crème
Radio
Pudding
Rhubarb
Custard Pie
Strawberry
Dessert
Strawberry
Pudding
Apple
Pudding
Laura Sharples
1 egg
2 tsp baking powder
1 cup milk
5 medium apples,
¼ tsp salt
peeled and quartered
2 Tbsp melted butter
brown sugar
2 cups sifted flour
Beat egg with milk.
Add salt, melted butter, and flour.
Beat well. Add baking
powder and beat thoroughly. Pour
into shallow buttered pan or dish. Press
quartered apples decoratively into the dough.
Dust thickly with brown sugar.
Bake at 350o for 35 to 45 minutes until apples are fork-tender.
Blueberry
Buckle
Betty Whatley
¼ cup shortening
1 tsp baking powder
½ cup sugar
1/3 cup milk
1 egg
pinch of salt
1 cup flour
Mix and spread in 8”
square pan. Spread with 1½ cups blueberries. Mix together:
½ cup sugar
½ tsp cinnamon
1/3 cup flour
¼ cup butter
Sprinkle on top and
bake at 350o for 35 minutes.
Pears
à la Crème
Muriel J. Upton
2 Tbsp butter or
margarine
1/3 cup firmly packed
brown sugar
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
28 oz can drained pear
halves
vanilla ice cream
In a 2 quart casserole
or shallow baking pan, combine butter, brown sugar, and spices.
Cook uncovered 1½ minutes on High, stirring once.
Add pears and cook covered for 4 minutes. Serve a hot pear half cut-side down over a scoop of ice
cream, spooning the glaze over pears.
Serves 6 to 8.
Radio
Pudding
Rhiannon Fitzsimmons
Combine:
½ cup sugar
¼ tsp salt
1 cup flour
½ cup raisins
2 tsp baking powder
Stir in ½ cup milk,
and mix thoroughly. Dump into
2 L flat pan.
Mix and pour over:
1 cup brown sugar
1 small lump of butter
2 cups hot water
Bake at 350o for 25 to
30 minutes. Just as good cold!
Rhubarb
Custard Pie
Fill a plate which has
been laid out with dough with 2 cups thin rhubarb.
Make a custard of:
1 cup milk
2 egg yolks
1 tbsp flour
¾ cup white sugar
Mix and pour over
rhubarb and bake until custard is set.
Cover with meringue made of the 2 egg whites.
Bake until brown.
Strawberry
Dessert
Irene Spargo
1½ cups flour
1/3 cup margarine
¼ cup brown sugar
Mix together.
Pat into 9” by 13” pan. Bake
at 350o for 15 minutes. Cool.
Boil 2 to 3 cups
strawberries in pot (slowly) and then mash.
Remove from heat. Add
2 pkg strawberry Jell-O (light) and mix well.
Add another cup of strawberries.
Cool and then add to base. Refrigerate.
May add Lucky Whip to top.
Strawberry
Pudding
Bev Wentzell
½ cup margarine
(melted)
1 tsp soda
1 Tbsp sugar
1 cup strawberry
2 eggs (well beaten)
preserves (sweetened)
1½ cups flour
Steam 1½ hours.
I usually use a tube pan, double the recipe, and steam about 2
hours.
Sauce:
Do not cook. Beat
together:
½ cup melted margarine
1 cup sugar
1 egg
½ cup strawberry
preserves
Note: This pudding
keeps well in the fridge and can be made ahead and reheated.
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